1.Newly bought toaster, before the official use, do a power-on test without putting bread slices to check whether the electric heating element and the automatic jumping work are normal. It is normal for a little smoke to appear during the experiment.
2.First turn the thermostat to the appropriate position for the desired degree of roasting. It should be noted that baking bread that has been placed for 1 to 2 days is shorter than baking fresh bread, and baking brown bread requires a higher degree of baking than baking ordinary bread.
3.Put the bread slices into the frame, press the button, and the bread frame is pulled into the oven by the connecting rod. At this point, the power is turned on and baking begins. When the baking is completed, the frame will automatically jump up, and the power will be cut off at the same time.
4.Take out the toasted slices of bread, add other slices of bread to be baked, and repeat the above steps. After all baking is complete, unplug the power cord.
5.Toasters need regular inspection and cleaning, but do not rinse with water when cleaning.
6.Do not spread butter, jam, etc. on the bread slices before baking, so as to avoid them being melted by heat, falling into the oven, and reducing the performance of the toaster.